Perhaps even more famous for its gastronomy, the region
of Brillat Savarin
offers world class cuisine and wine from neighbouring
Maconnais and local Bugey.
Your dining experience in this area can be summed up
in two words
"pure indulgence". Mouth watering Poulet de
Bresse, the one and only chicken
with an appellation, accompanied with Gratin Dauphinoise,
Cervelas du Carpe are some of the many regionally inspired
we offer at Le Mas Bouchy.
The carpe is usually from one of the ponds on the farm,
where emptying the
pond itself is spectacular and we encourage you to witness
this mesmarizing event.
In the autumn it is common place to find wild ducks
Mas Bouchy-ponds on our kitchen doorstep, kindly deposited
by a local hunter.
We will lovingly prepare them according to an old traditional
The walnut trees bestow us with their fruits during
In return, we toast mother nature and turn her fruits
into to a most
delicious walnut wine. Later in the year the walnuts
become an essential
ingredient to many of our tantalizing salads and desserts.
Using a palette of local produce to create a traditional
is part of our commitment to quality, freshness and
This unique and unparalleled hideaway and conference
venue is synonymous
with "the best that life has to offer".
Let us take a moment to discuss together your dietary
and meal requirements.
Or perhaps you would prefer to visit one of the superb
Michelin star awarded
restaurants in the region. Alternatively, we can prepare
of the famous Cuisine Lyonnaise
For further information or to make reservations
contact us using the form